Wrapped in Red
A refined dark chocolate mousse entremet layered with a vibrant cherry compote insert, resting on a crisp hazelnut crunch, crushed feuilletine and soft almond sponge. Finished in a red velvet glaze, this dessert is rich, balanced, and elegantly indulgent, a striking centrepiece designed to be shared. (Size: 250 x 85 x 85 mm, Serves: 8-10 people)
$130.00
Description
Ingredients: Eggs, Butter, Almond Flour, Plain Flour, Sugar, Milk, Cream, Dark Chocolate (70%), Milk Chocolate, Hazelnut, Cherry Puree, Lemon Juice, Gelatine, Cocoa Butter, Fat soluble colouring, Barley Malt Extract, Sunflower Oil, Salt, Vanilla Extract.
Storage: Keep refrigerated at or below 4°C in an airtight container. Best enjoyed within 3 days of purchase. Serve chilled or allow to rest at room temperature for 5–10 minutes before serving for the creamiest texture and balanced flavour.
*Crafted in a kitchen that also prepares items containing nuts, gluten, dairy, and soy. While care is taken to avoid cross-contact, traces may be present.
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