Céleste

Ingredients: Eggs, Butter, Plain Flour, Milk, Sugar, Salt, Water, Cream, Honey, 70% Dark Chocolate, Blanched Almonds, Blanched Hazelnuts, Vanilla Beans.

Storage: Keep refrigerated at or below 4°C in an airtight container for up to 2 days. For the best texture, allow to sit at room temperature for 10–15 minutes before serving so the ganache softens, and the praline flavour fully develops. Best enjoyed fresh.

*Crafted in a kitchen that also prepares items containing nuts, gluten, dairy, and soy. While care is taken to avoid cross-contact, traces may be present.

• Standard orders require a minimum of 5 business days’ notice.