Apple Eclipse
- Price: $14 Each
A refined ode to the classic apple dessert. A cinnamon crumble base carries a silky dome of cinnamon mousse, hiding a vibrant centre of Granny Smith apple purée, diced apple and currants. Finished with a delicate vanilla glaze and crowned with a dark chocolate apple tuille, this miniature creation captures the moment where light meets shadow, an apple eclipse in every bite.
Price range: $56.00 through $112.00
Description
Ingredients: Egg whites, Butter, Heavy Cream, Almond Flour, Plain Flour, Sugare, Brown Sugar, White chocolate, Cocoa butter, Sunflower Oil, Cocoa Powder, Granny Smith Apples (Fresh & Puree), Lemon Juice, Gelatine Powder, Currents, Vanilla Paste, Cinnamon, Glucose.
Storage: Keep refrigerated at or below 4°C in an airtight container. Best enjoyed within 3 days of purchase. Serve chilled or allow to rest at room temperature for 5–10 minutes before serving for the creamiest texture and balanced flavour.
Crafted in a kitchen that also prepares items containing nuts, gluten, dairy, and soy. While care is taken to avoid cross-contact, traces may be present.
- Standard orders require a minimum of 5 business days’ notice.
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