Mini Carrot Cake With Rocher Glaze

Moist carrot cake with almond flour and a hint of orange zest, finished in a rich hazelnut and roasted silvered almond dark chocolate glaze and topped with carrot wafer. Nutty, aromatic, and beautifully indulgent.

Price range: $48.00 through $64.00

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Description

Ingredients: Eggs, Pastry Flour, Almond Flour, Cornstarch, Butter, Sunflower oil, Brown Sugar, Baking Powder, Orange zest, Dark Chocolate, Hazelnut Paste, Roasted Silvered Almonds, Carrot Juice, Food Colours.

Storage: Keep refrigerated in an airtight container for up to 5 days. Bring to room temperature before serving for the best flavour and texture.

*Crafted in a kitchen that also prepares items containing nuts, gluten, dairy, and soy. While care is taken to avoid cross-contact, traces may be present.

  • Standard orders require a minimum of 72 hours’ notice
  • Orders placed before 1:00 pm will be delivered within 72 hours. Orders placed after 1:00 pm will be processed
    the following business day.
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