Festive Fir

Ingredients: Heavy Cream, White Chocolate, Gelatine, Water, Fresh Raspberries, Cocoa Butter, Food Colour.

Storage: Keep refrigerated at or below 4°C in an airtight container. Best enjoyed within 3 days of purchase. Serve chilled or allow to rest at room temperature for 5–10 minutes before serving for the creamiest texture and balanced flavour.

*Crafted in a kitchen that also prepares items containing nuts, gluten, dairy, and soy. While care is taken to avoid cross-contact, traces may be present.