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Velvet Rose

Velvet Rose

  • Price: $16 Each

Velvet Rose is a refined entremets sculpted in the form of a rose, finished in a deep red velvety coating that invites both sight and touch. At its heart lies a luminous harmony of red peach and raspberry mousse, lifted by a gentle ribbon of rhubarb compote that brings brightness and depth.

A delicate lychee mousse envelops the composition, offering a soft, floral freshness that balances the fruit’s natural intensity. Beneath, a finely textured matcha financier provides quiet structure and a subtle, earthy contrast, grounding the dessert with elegance.

Poised between romance and precision, Velvet Rose is an expression of modern pâtisserie, light yet indulgent, expressive yet composed. A dessert designed to be savoured slowly, where each layer unfolds with intention and grace.

Price range: $32.00 through $64.00

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Description

Ingredients: Eggs, Egg White Powder, Cream, Butter, Sugar, Almond Flour, Plain Flour (Type 55), White Peach Puree, Raspberry Puree, Rhubarb Puree, Lychee Puree, Lemon Puree, Glucose Syrup, Pectin NH, Gelatine Powder, Vanilla Paste, White Chocolate, Cocoa Butter, Oil based Food colouring.

Storage: Keep refrigerated at or below 4°C in an airtight container. Best enjoyed within 3 days of purchase. Serve chilled or allow to rest at room temperature for 5–10 minutes before serving for the creamiest texture and balanced flavour. Vanilla Paste, Lemon Juice, Matcha Powder.

*Crafted in a kitchen that also prepares items containing nuts, gluten, dairy, and soy. While care is taken to avoid cross-contact, traces may be present.

  • Standard orders require a minimum of 5 business days’ notice.

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